The project is aimed at sustaining focuses on construction, equipping access of Kenyan fish and fisheries and operationalization of fish quality products to the global and domestic control laboratories in Nairobi and will be replicated later in Kisumu and Mombasa market in compliance with food safety and quality standards.
Building and Construction
Public Private Partnership
State Department for Fisheries, Aquaculture and the Blue Economy
+254 730 104 200
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